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#波蘭種#牛奶麵包#Japanesemilkbread# －－－－－－－－－－－－－－－－－－－－－－ FACEBOOK：Cookingbubu IG：bubu_cooking 合作EMAIL：Cookingbubu@gmail.com －－－－－－－－－－－－－－－－－－－－－－ ▶材料 (波蘭種) 高筋麵粉 50g 水 50g 酵母1g 高筋麵粉210g 砂糖50g 酵母3g 北海道3.6牛奶 95-105g 鹽 2g 無鹽牛油 20g 高筋麵粉(撒面用) 適量 👉🏻由於麵粉吸水性不同 請自行留意 水分可先由95g開始或逐少加入牛奶 ____________________________________ ▶Ingredients (Poolish) bread flour 50g water 50g yeast 1g bread flour 210g sugar 50g yeast 3g HOKKAIDO SPECIALLY SELECT 3.6 MILK 95-105g salt 2g butter 20g bread…