Kerala Pork Vindaloo is done with a homemade vindaloo paste using ground spices and masala powder. It is slowly cooked to retain its flavor.

Cooking times are given at different stages of cooking. Vindaloo is best eaten a day after it is made. Enjoy with Kerala matta rice, moru curry, or chapati

INGREDIENTS
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Pork – 1 kg
Onion – 2 nos (medium)
Curry leaves
Vinegar – 4 tbsp or as needed
Salt
Kashmiri chilli – 2 – 3 tbsp
Coriander powder – 1 tbsp
Turmeric powder – 1 tsp
Oil as needed

For grinding
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Cardamom – 8
Fennel seeds – 1 1/2 tsp
Pepper – 1 tbsp
Cloves – 8
Cinnamon – 3 pieces (as shown)
Mustard seeds – 1 tsp
Ginger chopped – 2 tbsp
Garlic chopped – 3 tbsp

Check below for pork recipes:

Quick and Easy pork vindaloo –

pork fry –

beef vindaloo –

porkum koorkayum –

porkum kayum –

vattayappam –
#porkvindaloorecipe #keralaporkvindaloo #porkvindaloo

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