Click Here To Learn How To Chicken Mappas with @MrChef

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ingredients

chicken 2 kg
coconut oil 2 tbsp
garlic 8 cloves
ginger large piece cut lengthwise
curry leaves 3 stems
onion 4 sliced thin
salt 1 tbsp
tomato chopped 2
fennel powder 1 tbsp
garam masala 1 tbsp
coriander powder 1 tbsp
turmeric powder 1 .1/2 tsp
green chilli 6
lemon juice 1 no
coconut milk 2.1/2 cops or 500 ml

tempering
coconut oil 1 tbsp
mustard seeds 1 tsp
shallots 6
curry leaves 3
whole red chilli 6 cut small
tomato cut round shape 1

Craving a flavorful and aromatic Indian chicken curry? Try this Kerala-style Chicken Mappas, a creamy and spicy dish packed with rich coconut milk, fragrant spices, and tender chicken pieces. Perfect for lunch or dinner, this authentic South Indian recipe is easy to make and guaranteed to impress your family and friends. Learn how to cook this restaurant-style chicken curry at home with simple ingredients like coconut oil, curry leaves, ginger-garlic paste, and turmeric. Whether you’re a fan of spicy chicken recipes or love exploring traditional Kerala cuisine, this Chicken Mappas is a must-try! Don’t forget to like, share, and subscribe for more quick and delicious Indian recipes!

chapters

0:00 intro
0:43 cooking
4:36 tempering
5:33 tasting & outro

source