Indulge in the ultimate comfort food with this delicious Beef and Koorka (Chinese Potato) recipe, Thrissur style! Tender beef cooked with aromatic spices and soft, flavorful koorka creates a perfect blend of taste and texture. Whether you’re looking for an authentic Kerala recipe or a new beef dish to try, this one will leave you craving more. Perfect for your next meal, this traditional combo is a must-try for all food lovers. Try this today and enjoy the rich flavors of Kerala cuisine
recipe
cooking koorka
koorka 1/2 kg
turmeric 1/4 tsp
salt 1/2 tbsp
water enough to cook
cooking beef
beef 1 kg
ginger garlic paste 1/2 tbsp
salt 1 tsp
curry leaves 2
garam masala 1/2 tbsp
water 1 cup
for masala
coconut oil 1 & 1/2 tbsp
fenugreek seed 1/2 tbsp
curry leaves 3 stems
ginger chopped 1 tbsp
garlic chopped 1 tbsp
onion thin slices 4 nos
salt 1/2 tbsp
green chilly sliced 4 nos
tomato chopped 4 nos
coriander powder 2 tbsp
chilli powder 1/2 tbsp
garam masala 1/2 tbsp
curry leaves 2 stems
black pepper powder 1 tbsp
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