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Recipe

cooking beef
beef with 10% fat 1 kg
ginger chopped 1/2 tbs
garlic 1/2 tbs
turmeric powder 1/2 tbs
curry leaves 2 stems
garam masala 1/2 tbs
water 1 cup
salt 1/2 tbs

masala recipe
coconut oil 3 tbs
fennel seeds 1/2 tbs
cinnamon sticks 3
bay leaves 3
cardamom 5
cloves 5
dry red chilly 5
curry leaves 2 stems
shallots chopped 100 gms
onion chopped 1 and half
salt 1/2 tbs
ginger 1 tbs
garlic 1 tbs
tomato chopped 1 and half
coriander powder 2 tbs
kashmiri chilli powder 1 tbs
regular chili powder 1/2 tbs
garam masala 1/2 tbs
black pepper 1/2 tbs
curry leaves 2 stems

garnish
sliced green chilly
onion chopped
curry leaves

Beef curry is a tantalizing dish that tantalizes the taste buds with its rich blend of flavors and spices. Originating from various culinary traditions such as Indian and Thai, beef curry boasts a mouthwatering combination of tender beef simmered in a fragrant sauce. Whether it’s a hearty homemade beef curry cooked from scratch or a quick and easy version prepared for a weeknight dinner, beef curry never fails to deliver on taste and satisfaction. With its versatility, beef curry can be customized to suit individual preferences, whether you prefer it spicy or mild, creamy or tangy. Serve beef curry with rice, naan, or potatoes for a complete and satisfying meal. Whether you’re a seasoned chef or a beginner in the kitchen, beef curry is a delightful culinary adventure that promises to please your palate and keep you coming back for more.

#beefcurry #keralabeefcurry #recipe

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