Get ready to indulge in the rich and aromatic flavors of Kerala with this easy and delicious Fish Biryani recipe! In this video, I will show you how to make a traditional-style fish biryani at home, step by step. From perfectly marinated fish to the fragrant layers of spiced basmati rice, every bite is bursting with coastal flavors and homemade goodness. Whether you’re a seafood lover or trying biryani with fish for the first time, this recipe is a must-try for your next special meal. The method is simple, beginner-friendly, and doesn’t require hours in the kitchen. With the right blend of spices, caramelized onions, and fresh herbs, this dish captures the essence of South Indian coastal cuisine. Watch till the end for tips on how to cook the fish perfectly and serve your biryani like a pro. Bring this flavorful one-pot dish to your table and impress your family and friends with every bite!
🍲 SERVES: 6 People
🧺 INGREDIENTS
** For deep frying Onion **
Refined Cooking Oil (എണ്ണ) – ½ Cup
Onion (സവോള) – 5 Nos (Medium size) – 600gm
Salt (ഉപ്പ്) – ½ Teaspoon
** For Fish Biryani Masala **
Ghee (നെയ്യ്) – 3 Tablespoons
Cardamom (ഏലക്ക) – 4 Nos
Cloves (ഗ്രാമ്പൂ) – 8 Nos
Cinnamon Stick (കറുവപ്പട്ട) – 3 Inch Piece
Mace (ജാതിപത്രി) – a little (Optional)
Garlic (വെളുത്തുള്ളി) – 10 Cloves
Ginger (ഇഞ്ചി) – 2 Inch Piece
Green Chilli (പച്ചമുളക്) – 5 No
Tomato (തക്കാളി) – 4 Nos (400 gm)
Salt (ഉപ്പ്) – 2½ Teaspoons
Turmeric Powder (മഞ്ഞള്‍പൊടി) – ¼ Teaspoon
Kashmiri Chilli Powder (കാശ്മീരി മുളകുപൊടി) – 1½ Tablespoon
Garam Masala (ഗരം മസാല) – 1½ Teaspoon
Crushed Black Pepper (കുരുമുളക് ചതച്ചത്) – 1½ Teaspoon
Hot Water (ചൂടുവെള്ളം) – 1 Cup (250 ml)
Fish (മീൻ) – 1 kg (Cleaned)
** For cooking the rice **
Ghee (നെയ്യ്) – 3 Tablespoons
Refined Cooking Oil (എണ്ണ) – 2 Tablespoons
Cardamom (ഏലക്ക) – 5 Nos
Cloves (ഗ്രാമ്പൂ) – 8 Nos
Cinnamon Stick (കറുവപ്പട്ട) – 4 Inch Piece
Mace (ജാതിപത്രി) – a little (Optional)
Water (വെള്ളം) – 7½ Cup (1.85 Litre)
Salt (ഉപ്പ്) – 2¾ Teaspoon
Lime Juice (നാരങ്ങാനീര്) – 1½ Teaspoon
Kaima Rice (Jeerakasala Rice) – 5 Cups (1 kg)
Chopped Mint Leaves (പുതിന ഇല) – ¾ Cup
Chopped Coriander Leaves (മല്ലിയില) – ¾ Cup
** For garnishing **
Chopped Mint Leaves (പുതിന ഇല)
Chopped Coriander Leaves (മല്ലിയില)
Ghee (നെയ്യ്) – 2 Tablespoons
Garam Masala Recipe: https://youtu.be/RAZwzSddT4w
⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)
https://www.shaangeo.com/my-kitchen/
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