Varutharacha Chicken Curry is a traditional South Indian dish, particularly popular in Kerala, known for its rich and aromatic flavours. The term “varutharacha” translates to “roasted and ground,” which refers to the preparation of the curry’s base using roasted coconut and spices. These ingredients are blended into a smooth paste, imparting a deep, nutty flavour and creamy texture to the curry. The dish is further enhanced with succulent pieces of chicken simmered in this flavourful sauce, along with fragrant spices like cinnamon, cardamom, and cloves. Typically enjoyed with steamed rice, appam, or parotta, Varutharacha Chicken Curry is a culinary delight that captures the essence of Kerala’s traditional cuisine. Its combination of roasted ingredients and spices creates a unique taste that is both comforting and indulgent.

🍲 SERVES: 6 People

🧺 INGREDIENTS
Chicken (ചിക്കൻ) – 1 kg
Coconut Oil (വെളിച്ചെണ്ണ) – 2 + 2 Tablespoons
Shallots (ചെറിയ ഉള്ളി) – 10 Nos (Sliced)
Curry Leaves (കറിവേപ്പില) – 1+2 Sprigs
Grated Coconut (തേങ്ങ ചിരണ്ടിയത്) – ¾ Cup
Fennel Seeds (പെരുംജീരകം) – ½ Teaspoon
Cardamom (ഏലക്ക) – 2 Nos
Cloves (ഗ്രാമ്പൂ) – 5 Nos
Cinnamon Stick (കറുവപ്പട്ട) – 1 Inch Piece
Black Pepper (കുരുമുളക്) – ½ Teaspoon
Ginger (ഇഞ്ചി) – 1½ Inch Piece (Chopped)
Garlic (വെളുത്തുള്ളി) – 6 Cloves (Chopped)
Green Chilli (പച്ചമുളക്) – 1 Nos (Chopped)
Onion (സവോള) – 2 Nos (250 gm) – Sliced
Salt (ഉപ്പ്) – 1 + ½ Teaspoon
Tomato (തക്കാളി) – 1 No (Chopped)
Turmeric Powder (മഞ്ഞള്‍പൊടി) – ¼ Teaspoon
Coriander Powder (മല്ലിപ്പൊടി) – 2 Tablespoons
Chilli Powder (മുളകുപൊടി) – ¾ Tablespoon
Chicken Masala (ചിക്കൻ മസാല) – 1 Tablespoon
Water (വെള്ളം) – 2 Cups (500 ml)

⚙️ MY KITCHEN
Please visit the following link to know about the Kitchen Utensils, Ingredients and other Gears used for this video.
(ഈ വീഡിയോക്കായി ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങൾ, മറ്റു ഉപകരണങ്ങൾ, ചേരുവകൾ മുതലായവയെക്കുറിച്ച് അറിയാൻ താഴെ കൊടുത്തിരിക്കുന്ന ലിങ്ക് സന്ദർശിക്കുക)

#varutharachachickencurry #chickencurry

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