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Ingredients : Chicken: 350-400 grams Gobindobhog rice: 200 grams 1 cup finely chopped onions 8-10 slices of ginger, cut into rounds 2-inch cinnamon stick 1 teaspoon whole black pepper 3 bay leaves Salt to taste Butter: 1-1.5 tablespoons Sugar: 1 tablespoon chicken pish pash recipe, chicken pish pash, how to make chicken pish pash, traditional…
