Welcome to our kitchen! In this video, we’ll show you how to make a delicious and flavorful Snakehead Fish Curry, known as “ලුලා මාළු” in Sinhala. This traditional recipe is perfect for fish curry lovers who enjoy a spicy and aromatic dish.
What You’ll Need:
Fresh snakehead fish (ලුලා මාළු)
Coconut milk (optional)
Onions, garlic, and ginger
Fresh curry leaves
A mix of spices including turmeric, chili powder, and coriander
Tomatoes and green chilies
Tamarind paste
Salt and oil
Step-by-Step Instructions:
Prepare the Fish: Clean and cut the snakehead fish into pieces. Marinate with turmeric and salt.
Cook the Base: In a pan, heat oil and sauté onions, garlic, ginger, and curry leaves until golden brown.
Add Spices: Add chili powder, coriander powder, and turmeric. Stir well to release the flavors.
Tomatoes and Chilies: Add chopped tomatoes and green chilies. Cook until tomatoes are soft.
Coconut Milk: Pour in the coconut milk and tamarind paste. Bring to a gentle boil.
Simmer: Add the marinated fish pieces. Cover and simmer until the fish is cooked through and the curry thickens.
Season: Adjust salt to taste and let the curry simmer for a few more minutes.
Serving Suggestions:
Serve this flavorful Snakehead Fish Curry with steamed rice or flatbread for a hearty meal. Garnish with fresh coriander leaves for an extra touch of freshness.
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Comments: Let us know in the comments how your curry turned out and if you have any special tips or variations.
Thank you for watching, and happy cooking!
#snakeheadfish #recipe #fishcurryrecipe
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