📌 Ingredients For Chocolate Pudding
For 4 4-oz glass cups
• Dark chocolate – 56 g (1/4 cup coarsely chopped dark chocolate)
• Whole milk – 180 g (3/4 cup)
• Heavy cream – 80 g (1/3 cup)
• Vanilla beans – 1/4 pod
• Egg – 1 egg
• Yolk – 1 yolk
• Granulated sugar – 24 g (2 Tbsps)
Bake at 300ºF (149ºC) for 30 – 40 minutes with a water bath until the surface giggles slightly like jello/jelly or custard pudding.
Whipped cream topping:
• Heavy cream – 60 g (1/4 US cup)
• Granulated sugar – 4 g (1 tsp)
NOTE: For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements (US customary units) are provided for your convenience.
📌 The tools/ingredients I used/mentioned today:
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8-oz glass jars with lids
📌More chocolate dessert recipes
Chocolate creme brûlée
Chocolate madeleines
Chocolate truffles
Tiramisu
Chocolate sponge cake
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