Beef Kimchi Rice Bowl
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Serves 1
Ingredients:
8oz beef chunk, thinly sliced
4oz napa kimchi, chopped
2 tablespoons Kikkoman®Soy Sauce, divided
1 tablespoon Kikkoman®Kotteri® Mirin
1 tablespoon Kikkoman®Oyster Sauce
1 tablespoon Kikkoman®Sesame oil
2 tablespoon water
½ tablespoon sugar
½ onion, thinly sliced
4oz garlic chives
Toasted white sesame seeds for garnish
Rice for serving
Cooking Steps:
1. Marinate the beef with 1 tablespoon of soy sauce, mixing well.
2. Mix the remaining 1 tablespoon of soy sauce, oyster sauce, Kotteri Mirin, sugar, and water.
3. Heat sesame oil and some cooking oil in a pan over medium heat, add the beef and onions, and stir-fry for 1 minute.
4. Turn up the heat, add the chopped kimchi and stir-fry evenly, then pour in the mixed seasoning ingredients and stir-fry evenly.
5. Sprinkle in the chives and stir-fry until just cooked, then turn off the heat, sprinkle with white sesame seeds, and serve over rice.
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快手牛肉泡菜蓋飯
準備時間:15分鐘
烹飪時間: 20分鐘
總時間: 35分鐘
份量: 2人份
食材
萬字®蠔油 1大匙
萬字®醬油 2大匙
萬字®味醂 1湯匙
水 2湯匙
糖 1/2湯匙
牛肉 200克 切薄片
泡菜 100克 切碎
韭菜 50克
熟白芝麻粒 適量
熟白飯 1人份
烹飪步驟
牛肉用1大匙醬油一起抓勻醃製
將剩餘1湯匙醬油、蠔油、味醂、糖和水混合均勻
平底鍋中火熱麻油和適量食用油，放入牛肉和洋蔥煎炒1分鐘
轉大火倒入切碎的泡菜翻炒均勻後倒入混合好的調味料翻炒均勻
撒入韭菜快速炒至斷生後關火撒上白芝麻，蓋在飯上即可
source