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◼️食材
•牛腱 2條
•蔥 1/2根
•薑 1/4個
•蒜頭 8辦
•洋蔥 1/2個
•辣豆瓣醬 1大匙
•冰糖 1大匙
•醬油 2大匙
•蠔油 2大匙
•水 適量
香料
•黑胡椒粒 1小匙
•花椒粒 1小匙
•月桂葉 5片
•白豆蔻 1小匙
•丁香 1小匙
•八角 3顆
•草果 1顆
蜜汁麥芽醬
•麥芽糖 1大匙
•醬油 1大匙
•水 1小匙
(加熱融化均勻)
◼️Ingredients • Beef shank: 2 pieces • Scallion: 1/2 stalk • Ginger: 1/4 piece • Garlic: 8 cloves • Onion: 1/2 piece • Spicy fermented soybean paste: 1 tbsp • Rock sugar: 1 tbsp • Soy sauce: 2 tbsp • Oyster sauce: 2 tbsp • Water: as needed
Spices
• Black peppercorns: 1 tsp • Sichuan peppercorns: 1 tsp • Bay leaves: 5 pieces • White cardamom: 1 tsp • Cloves: 1 tsp • Star anise: 3 pieces • Tsao-ko (black cardamom): 1 piece
Malt Syrup Glaze
• Maltose: 1 tbsp • Soy sauce: 1 tbsp • Water: 1 tsp (Heat until melted and well combined)