調理機第一首選 #vitamix 🏆不論是切菜、打醬、打泥、綠拿鐵、濃湯都難不倒 過年做蘿蔔糕也好好用耶～～

言い間違い：「背の包丁」→「包丁の背」） 厚切り豚肉を香ばしく焼き、バターをかけうまみをまとわせます。肉のうまみが移っ … source

I was upgrading this recepy for 8 years and finaly it came out just perfect. The texture, the flavour, it’s just delicious source

Raw Korean Beef (Yukhoe) 🐮🇰🇷 This is kinda like an asian beef tartare! I love this especially when paired with rice and an ice cold 🍻 Very simple to make but so good! INGREDIENTS: – 500g beef tenderloin, cut into thin strips – 1 stalk onion leek, sliced – 8 cloves garlic, minced – 2…