快过年了！今天分享一道简单的法式炖猪肘子的做法，也分享了两种研制猪肘子的做法，确保了猪肘子软嫩入味，里面鲜嫩多汁。这个法式的汤汁是这道菜的灵魂，所有吃过我做的这道菜的中国朋友都很喜欢，非常适合大家的口味。推荐大家学起来，新一年做有新口味的炖菜！
观看其他视频 Watch other videos:
手撕猪肉做法 Pulled Pork –
奥地利腊肉做法 Homemade Bacon –
德式脆皮猪肘子做法 German-Style Pork Knuckle –
脆皮五花肉做法 Crispy Pork Belly –
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视频里我用的非常棒的定制刀具来自奥地利刀匠，感兴趣的话可查看下面刀匠的网站： My high-performance kitchen knifes are produced by:
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珐琅锅Le Creuset Matt Black 26 cm –
高档厨房秤 Kitchen Scale (premium) –
经济型厨房秤 Kitchen Scale (affordable) –
玻璃碗 Glass bowl –
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我制作的视频是免费观看的，但如果你想支持我的话，可以在Patreon找到我:
Dear viewers, followers and fans. You are the reason I am here creating these videos. To keep doing what I love, share my passion and my knowledge about food with you and do all that for free, I rely on sponsors and supporters. If you wish to fund my work and content please find me on Patreon:
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Vikki Chan, Howard, Allison Pan, Peggy Wong, wwwww zhu, Lin Wu, hongyi Liu, Franklin Sit, 韬翔 王, Daven Chen, Ben y, Anson Tang , 慧 百, Colour Rita, Ian Fleming, IanShow15, 穎芬 杜 , 肖 增魁, Tristan Chen, 兒 熊, , Apple Lu, FM, i Benny, Florence, Beibei Jiang, jiahuan zhang, Nina Ni, Amigo Leung, Audrey Lim, Skywalker, Lily C
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#豬腳 #炖菜 #猪肘子
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