Guo Bao Rou** is a beloved traditional dish from Northeastern China, known for its unique sweet and sour flavor and crispy texture. Made by coating thin slices of pork tenderloin in a light starch batter and frying them to a golden crisp, the pork is then quickly tossed in a sauce made from sugar and vinegar, creating a perfect balance of tangy and sweet flavors. The dish is often garnished with julienned carrots, green onions, and ginger for added freshness and color. Guo Bao Rou is a must-try for anyone looking to experience the rich flavors of Chinese cuisine with a satisfying crunch in every bite.

source