![[開胃撈飯小菜] 回鍋肉 Double Cooked Pork](https://amazingfoodstv.com/wp-content/uploads/2023/01/1674040656_maxresdefault.jpg)
細細個出街食飯，阿爺好多時都會帶我哋食川菜。
而每逢食川菜， 呢個餸係一定會嗌嘅。
可惜，而家搵唔返細細個食嗰種味道，
唯有自己喺屋企試吓煮返出嚟啦😉
回鍋肉 Double Cooked Pork
Ingredients
Pork Belly 五花腩 350g
Green Chili Pepper 青尖椒 1pc
Red Chili Pepper 紅尖椒 1pc
Cabbage 椰菜 150g
Garlic 蒜頭 20g
Leek 京蔥 50g
Sweet Bean Sauce 甜麵豉 55g
Chili Bean Sauce 辣豆瓣醬 20g
Xiao Xing Wine 紹興酒 20g
Balsamic Vinegar 意大利黑陳醋 5g
Granulated sugar 白砂糖 8g
Light Soy Sauce 生抽 5g
Pork Belly Brine 豬腩滷水
Ginger 薑 15g
Xiao Xing Wine 紹興酒 30g
Green Scallion 蔥 30g
Salt 鹽 2g
post-video production: www.briangoh.net
#回鍋肉 #泰山自煮 #tarzancooks
#四川菜 #五花腩 #甜麵豉 #豆瓣醬 #椰菜 #小炒 #晚餐 #家常便飯
#doublecookedpork #szechuancuisine #porkbelly #dinner #beanpaste #homemade #chilibeanpaste
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25 Comments
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買唔到甜麵醬， 有冇第d代替品?
原來咁煑！泰山好正呀！
個人覺得用台灣烏醋會更適合。 烏醋比陳醋香，酸味較淡。
The Pork and vegetables Looks delicious.😍👏👍
支持
👍👍👍👍👍👍
罐頭回鍋肉同出街食回鍋肉就食得多啦,自己煮未曾試過呢! 椰菜又多睇落幾野味😋!都要試一試你這個煮法.泰山多謝分享!
😋😋😋😋
多謝！
最鍾意睇你教煮餸，實際得嚟又學到技巧
👍
可以用鎮江醋代替陳醋嗎
Another stellar vlog Tarzan. This looks so delicious and easy to make. If I may…would you consider having a contest to WIN one of your coolest t-shirt on the channel in celebration of your 100 thousand subscribers?
想問下你啲調味料用湯匙茶匙可以點換轉？因為家裡無食物磅
I really enjoy watching your programs,,, u r so entertaining and makes the cooking sound very easy… and a bonus is u have english to the recipies..
😍
泰山大哥：究竟第一次煮肉時係落糖定鹽先😂😂介紹材料時「糖」落煲時就「鹽」⋯⋯
Chef 謝謝🙏！正諗今晚食乜餸，有齊材料，一於今晚整。冇黑陳醋，可否用義大利黑醋？唔該❤linda 😊
Very good
我最憎回鍋肉D椰菜梗，又硬又生，所以我自己煮都會改用斷生切片合掌瓜代替
回鍋肉冇筍😢😢😢
欠了豆乾！
Thank you Tarzan! ❤
中意你依個，出面食到嗰啲超級油
正呀，好惹味呀
Very good and delicious. Blanching cabbage is certainly a good idea. But a bit doubtful for pepper.