동글 돌글 치즈품은 마늘빵 무반죽으로 편하게 만들어요/Cheese Garlic Bread
-치즈빵 만들기
160ml 우유
4g (1큰술) 인스턴트 드라이 이스트
30g (3큰술)설탕
200g( 1 1/2컵) 강력분
4g(1작은술) 소금
25g (2 1/2큰술) 무염버터
가루가 보이지 않을때 까지 반죽하세요
크기가 2배가 될 때까지 따뜻한 곳에서 발효시켜주세요(약 1시간)
16개로 나누어 주세요
10분 동안 기다리세요
160g 모짜렐라치즈
따뜻한 곳에 30분 정도 두세요
우유 (생략 가능)
180℃에서 12 분간 구워주세요
-마늘 소스 만들기
20g (2큰술) 무염버터
7g(1/2큰술) 다진 마늘
15g (1 1/2큰술) Sugar 설탕
단맛이 싫으신 분들은 설탕을 조금 줄여 주세요
1/2 큰술 파슬리 가루
1/4 작은술 소금
40g 모짜렐라치즈
-180℃에서 10 분간 구워주세요
#마늘빵 #치즈마늘빵 #무반죽빵 #Recipe
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29 Comments
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Uh-ohhhh, this recipes looks dangerous! It’s a diet killer for sure; hard to resist! Thank you!
💟💟💟
They look absolutely delicious 😋 Thank you for sharing this recipe. Best wishes from a new subscriber ❤
This bread without egg… am I wrong ?
Se ven muy buenos, los voy a hacer. Gracias por compartir. Dios te bendiga ❤
Looks absolutely delicious (except no sugar on my cheesy garlic rolls). Thank you for a great video and recipe. 💥💥
4g yeast = 1 TBSP AND 4g salt = 1 TSP ?? So confused.
I'll go by grams. Thanks for the recipe!
There is no way the dough looks like this with 160 ml of milk and 200g of flour.
This is my first time making a bread and boy am i surprised! The bread rolls turned out to be so good! They were perfectly done, fluffy and moist. They were an absolute banger to pair with pumpkin spice soup. Thanks a lot!
Wow! Sicuramente è una bontà!! Grazie per aver condiviso la ricetta
Garlic and sugar???? No way😂😂😂😂😂
Looks yummy
🍤🍚🍖🌽
Sweet and savory bread is classic in an Asian bakery. Sorry if that is too much of a mouth full.
супер вкусно
❤ from new Zealand 🇳🇿 ty 4 share 🤙
Two tablespoons of sugar in bread?
I just tried it today and I love it! Everybody ate and in 5 min it was all gone! Very very tasty!
Combien de gramme de la farine ?
Thanks you
Masha Allah what a buitiful hand &recipie
❤
wont it be burnt 2x 12 min in oven?
I make these by sautéing garlic until golden brown add parsley and butter and mix in to the dough…
This good
Vere nice
👍люблю таке! Смакота.
Espectaculares,!!!
This cheese garlic bread looks amazing! 🧀🥖 Love the no-knead method, so easy!
Looks yummy