식상한 모닝빵 샌드위치는 이제 그만! 남은 족발을 빵 사이에 넣어보세요

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Lemon Curd by Chef Vineet Bhatia Ingredients 100g salted butter 125g white sugar 200ml lemon juice Zest of 1 lemon 2 tablespoon cornflour 2 tablespoon water 200g condensed milk, sweetened Mix cornflour and water until smooth and keep aside Heat butter, sugar and lemon juice in a pan over low heat until it turns into…