이렇게 간단하다고? 돼지고기 불백 진짜 쉽게 만드는 법 알려드림★ #행복한아침 #아하밥상

Dinakdakan is a popular Ilokano dish and this recipe is made of pork jowls, ears, and liver simmered with spices then chopped and grilled until they are crispy in texture and smoky in flavor. It is traditionally served with pig brain turned into a pate but this version uses mixed in mayo-vinegar sauce. Like, comment,…