정호영 셰프님의 재우지 않는 소불고기

Martha Stewart shares the recipe and bread-making technique for her classic multigrain bread. In this video, Martha takes us through how to make a dough starter with active dry yeast, whole wheat flour, rye flour, soaked bulgar wheat, and cooked wheat berries. After waiting for the dough to rise, you’ll brush it with egg whites…

Ingredients Stewed Apples * 1 ½ medium honeycrisp apples, peeled and diced  * ¼ cup water  * 2 tbsp brown sugar  * 1 tsp cinnamon  * 1 tsp cornstarch  Banana Cake * 3 medium extra ripe bananas (~1 ½ cups mashed) * ½ cup (115g) unsalted butter, melted * ¼ cup (80g) maple syrup *…