🇮🇹🫛 Straccetti di Pollo e Piselli
(Chicken Strips with Peas)

Ingredients:
🍗 1 lb chicken breast
🧅 1 diced shallot
🫒 Extra virgin olive oil (as needed)
🌾 All-purpose flour (for dredging the chicken)
🍷 1/2 cup white wine
🧈 1 knob of butter
🫛 1 can of peas, drained
🧂 Salt and pepper to taste

👨‍🍳Instructions:
1. Slice the chicken breast into thin strips and lightly dust them with flour.
2. In a large frying pan, heat a drizzle of olive oil and add the diced shallot. Let it soften for a couple of minutes.
3. Add the floured chicken strips to the pan and cook until they get a bit of color.
4. Season with salt and pepper, then pour in the white wine.
5. Add in the drained peas and a knob of butter.
6. Cover the pan and let it cook on low heat for about 10 minutes, until everything is tender and flavorful.

🇮🇹Buon Appetito!

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