🍅 How to Cook Mexican Beef Enchiladas 🌶️💥🌱🌟🧄 Here’s a Halal version of Mexican Beef Enchiladas, packed with flavor and perfect for a comforting meal! 🇲🇽✨
Ingredients:
– 500g ground beef 🥩🔥
– 1 small onion, finely chopped 🧅🔪
– 2 garlic cloves, minced 🧄💥
– 1 red bell pepper, diced 🌶️🎨
– 1 can (400g) tomato sauce 🍅🛒
– 1 tsp ground cumin 🌱🌟
– 1 tsp smoked paprika 🌶️💫
– 1/2 tsp chili powder 🌶️🔥
– Salt and black pepper to taste 🧂🌶️
– 8 flour tortillas 🌾🫓
– 1 1/2 cups shredded cheese (Halal-certified) 🧀✨
– 2 tbsp olive oil 🫒💧
– Fresh cilantro for garnish 🌿🎨
For the Enchilada Sauce:
– 2 tbsp olive oil 🫒🔥
– 2 tbsp all-purpose flour 🌾🥣
– 2 cups chicken broth (Halal-certified) 🐔💧
– 1 can (400g) tomato sauce 🍅🛒
– 1 tsp chili powder 🌶️💥
– 1/2 tsp cumin 🌱🌟
– 1/2 tsp garlic powder 🧄✨
– Salt and black pepper to taste 🧂🌶️
Instructions:
1. Prepare the Beef Filling:
– In a large pan, heat the olive oil over medium heat. 🫒🔥
– Add the chopped onion and minced garlic, and sauté until soft and fragrant. 🧅🔪🧄💥
– Add the ground beef and cook until browned, breaking it up with a spoon. 🥩🔥🍳
– Stir in the diced red bell pepper, tomato sauce, cumin, smoked paprika, chili powder, salt, and black pepper. 🌱🌟🌶️💫🌶️🔥🧂
– Let it simmer for about 10 minutes, until the flavors meld together. 🔄🍲
2. Prepare the Enchilada Sauce:
– In a saucepan, heat the olive oil over medium heat. 🫒🔥
– Whisk in the flour and cook for 1-2 minutes until lightly browned. 🌾🥣💫
– Gradually add the chicken broth, whisking constantly to avoid lumps. 🐔💧🔄
– Stir in the tomato sauce, chili powder, cumin, garlic powder, salt, and black pepper. ✨🧂🌶️
– Bring the sauce to a simmer and let it thicken for about 5-7 minutes. 🍲⏳
3. Assemble the Enchiladas:
– Preheat your oven to 180°C (350°F). ♨️⏲️
– Spread a small amount of the enchilada sauce on the bottom of a baking dish. 🍲🧩
– Place a spoonful of the beef filling in the center of each tortilla, roll them up, and place them seam-side down in the baking dish. 🌾🫓🥩🔥🔄
– Pour the remaining enchilada sauce over the top and sprinkle with shredded cheese. 🍲🧀✨
4. Bake the Enchiladas:
– Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. 🧀💥♨️
– Remove from the oven and let it cool slightly. ❄️⏳
5. Serve:
– Garnish with fresh cilantro and serve hot. 🌿🎨🔥
– Enjoy your Halal Mexican Beef Enchiladas with a side of rice, beans, or a fresh salad! 🍚🥗🎉
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⚠️Disclaimer:
This recipe has been carefully modified to exclude any non-Halal ingredients such as pork, alcohol, Dijon mustard, and wine. Ensure that all ingredients, especially processed ones like cheese, tortillas, and broth, are Halal-certified. Always check labels or consult with a trusted source to confirm that everything used is Halal.
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