![🌶Spicy Korean Fish Stew Recipe with ADDICTIVE BROTH [Pollock Fish Stew Recipe] 칼칼한 동태찌개, 동태 매운탕 만들기](https://amazingfoodstv.com/wp-content/uploads/2024/03/1711095225_maxresdefault-1200x675.jpg)
#koreanstew #fishrecipe #jjigae
This spicy fish stew is one of Korea’s top comfort foods because of its CLEAN, GARLICKY & SPICY BROTH! I’m going to share all my tips and tricks to make this Spicy Fish Stew at home, that tastes as delicious as Korean restaurant’s stew. 🇰🇷칼칼한 맛과 시원한 동태찌개/동태 매운탕 만들기.
동태찌개: DongTehJjiGae Pollock Stew
동태 매운탕: DongTeh-MaeUnTang Pollack Spicy Stew
🛍SHOP Korean Earthenware Clay Pot, TtukBaeGi 뚝배기 https://amzn.to/3OvnvjL
*Earthenware clay pot used in today’s video: 7.5″ diameter opening; almost 9 cup capacity
🐟Ingredients 재료
Yield: 2 Servings
600 Grams Bone-In Pollock Fish 동태 토막
1 Liter Water 물
1 Dashi Pack 다시팩
55 Grams Korean Radish 무
8 oz Extra Firm Tofu 찌개용 두부
½ Small Onion 작은 양파
1 Scallion 쪽파 또는 대파
½ Red Pepper 홍고추
Optional: 1/2 Teaspoon 작은술 Anchovy Dashida 멸치 다시다
Stew Garnish 매운탕 고명:
Crown Daisy 쑥갓
Mexican Gray Squash 애호박
Enoki Mushrooms 팽이버섯
Fish Cake 어묵
Stew Seasoning Paste 매운탕 양념장:
1 Tablespoon 큰술 Fine Gochugaru 고운 고춧가루
½ Tablespoon 큰술 Coarse Gochugaru 고춧가루
1 Tablespoon 큰술 Mirim 미림
1 Tablespoon 큰술 Guk-Soy Sauce 국간장
1 Tablespoon 큰술 Minced Garlic 다진 마늘
1/2 Tablespoon 큰술 Fish Sauce 멸치액젓
1/2 Tablespoon 큰술 DoenJang 된장
¼ Teaspoon 작은술 Ginger 생강
🛍SHOP Korean ingredients for Spicy Fish Stew https://amzn.to/3VueZWd
00:00 INTRO
01:08 Stew Seasoning Paste 매운탕 양념장
02:54 Vegetable Ingredients 채소 준비
04:00 Pollock Fish 동태 생선
05:29 Pollock Fish Prep 생선 손질법
07:09 Fish Stew Cooking 동태찌개/동태 매운탕 끓이는 방법
11:33 Tasting/Mukbang 맛보기/먹방
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🤩🤩🤩🤩
Look delicious.
This looks so good! But, unfortunately I like a little spicy kick but not a whole lot and two I have found that I have a food allergy to kelp and seaweed.
MMMMMmmmm I love spcy fish stew! Yummy! I’m going ot have to try your recipe though, the one I had was very good and I would eat it every single day if I could.. yours just has a few more things in it that I didn’t have in mine :). I love fish in stew too! you’re very right about the fish being a sweet aftertaste when it’s fresh! I grew up in Alaska so fish was abundant! lol. As for the fish head, it drives me crazy when I see people not using the head.. there is SO much flavor and meat in the head lol. Maybe it was the Inuit influence I grew up with.. I don’t know but watching this video made my mouth water and it’s 10pm for me when I watch it! LOL. 🙏❤👋
Why bone in?
what can you do if you can not find bone in fish
Thank you for sharing this with me and I hope that you and your family are doing well ❤️