#koreanstew #fishrecipe #jjigae
This spicy fish stew is one of Korea’s top comfort foods because of its CLEAN, GARLICKY & SPICY BROTH! I’m going to share all my tips and tricks to make this Spicy Fish Stew at home, that tastes as delicious as Korean restaurant’s stew. ๐ฐ๐ท์นผ์นผํ ๋ง๊ณผ ์์ํ ๋ํ์ฐ๊ฐ/๋ํ ๋งค์ดํ ๋ง๋ค๊ธฐ.
๋ํ์ฐ๊ฐ: DongTehJjiGae Pollock Stew
๋ํ ๋งค์ดํ: DongTeh-MaeUnTang Pollack Spicy Stew
๐SHOP Korean Earthenware Clay Pot, TtukBaeGi ๋๋ฐฐ๊ธฐ https://amzn.to/3OvnvjL
*Earthenware clay pot used in today’s video: 7.5″ diameter opening; almost 9 cup capacity
๐Ingredients ์ฌ๋ฃ
Yield: 2 Servings
600 Grams Bone-In Pollock Fish ๋ํ ํ ๋ง
1 Liter Water ๋ฌผ
1 Dashi Pack ๋ค์ํฉ
55 Grams Korean Radish ๋ฌด
8 oz Extra Firm Tofu ์ฐ๊ฐ์ฉ ๋๋ถ
ยฝ Small Onion ์์ ์ํ
1 Scallion ์ชฝํ ๋๋ ๋ํ
ยฝ Red Pepper ํ๊ณ ์ถ
Optional: 1/2 Teaspoon ์์์ Anchovy Dashida ๋ฉธ์น ๋ค์๋ค
Stew Garnish ๋งค์ดํ ๊ณ ๋ช
:
Crown Daisy ์ฅ๊ฐ
Mexican Gray Squash ์ ํธ๋ฐ
Enoki Mushrooms ํฝ์ด๋ฒ์ฏ
Fish Cake ์ด๋ฌต
Stew Seasoning Paste ๋งค์ดํ ์๋
์ฅ:
1 Tablespoon ํฐ์ Fine Gochugaru ๊ณ ์ด ๊ณ ์ถง๊ฐ๋ฃจ
ยฝ Tablespoon ํฐ์ Coarse Gochugaru ๊ณ ์ถง๊ฐ๋ฃจ
1 Tablespoon ํฐ์ Mirim ๋ฏธ๋ฆผ
1 Tablespoon ํฐ์ Guk-Soy Sauce ๊ตญ๊ฐ์ฅ
1 Tablespoon ํฐ์ Minced Garlic ๋ค์ง ๋ง๋
1/2 Tablespoon ํฐ์ Fish Sauce ๋ฉธ์น์ก์
1/2 Tablespoon ํฐ์ DoenJang ๋์ฅ
ยผ Teaspoon ์์์ Ginger ์๊ฐ
๐SHOP Korean ingredients for Spicy Fish Stew https://amzn.to/3VueZWd
00:00 INTRO
01:08 Stew Seasoning Paste ๋งค์ดํ ์๋
์ฅ
02:54 Vegetable Ingredients ์ฑ์ ์ค๋น
04:00 Pollock Fish ๋ํ ์์
05:29 Pollock Fish Prep ์์ ์์ง๋ฒ
07:09 Fish Stew Cooking ๋ํ์ฐ๊ฐ/๋ํ ๋งค์ดํ ๋์ด๋ ๋ฐฉ๋ฒ
11:33 Tasting/Mukbang ๋ง๋ณด๊ธฐ/๋จน๋ฐฉ
โญ๏ธWATCH More Korean Recipes
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โญ๏ธWATCH More Korean Stew/Soup Recipes
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Look delicious.
This looks so good! But, unfortunately I like a little spicy kick but not a whole lot and two I have found that I have a food allergy to kelp and seaweed.
MMMMMmmmm I love spcy fish stew! Yummy! Iโm going ot have to try your recipe though, the one I had was very good and I would eat it every single day if I could.. yours just has a few more things in it that I didnโt have in mine :). I love fish in stew too! youโre very right about the fish being a sweet aftertaste when itโs fresh! I grew up in Alaska so fish was abundant! lol. As for the fish head, it drives me crazy when I see people not using the head.. there is SO much flavor and meat in the head lol. Maybe it was the Inuit influence I grew up with.. I donโt know but watching this video made my mouth water and itโs 10pm for me when I watch it! LOL. ๐โค๐
Why bone in?
what can you do if you can not find bone in fish
Thank you for sharing this with me and I hope that you and your family are doing well โค๏ธ