🍀This Irish Sausage Roll Recipe is Perfect For St. Patrick's Day 🍀 #shorts
If you’re looking for a recipe that’s easy, delicious, and perfect for St. Patrick’s Day, look no further than my Irish sausage roll recipe! We’ll be using my puff pastry for the sausage rolls, which is the perfect flaky, buttery base for this delicious dish. You’ll learn how to make the sausage mixture, how to shape and cut the pastry, and how to bake your rolls to perfection.
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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Why do i watch these videos when I'm hungry? It just makes my stomach growl even more! 😭
Yum going to try thanks so much
What kind of sauce is that? 😋
Use a real trinity shamrock instead ☘️☘️☘️💕
This has been on my list in forever and today might be the day! 🙂
Gemma, I know it’s sausage meat and you said you just buy sausage meat at any butcher’s, but I’m unclear as to what the FLAVOR is like. What would be a similar substitution in the USA? Brats? Italian sausage? Chorizo (I know it’s not that)? That’s pretty much it for fresh sausage meat here that you can buy in the store. I did buy spicy Italian sausage yesterday, just because I figured that would taste good anyway, but I’d love to know what it’s SUPPOSED to taste like. What seasonings are used in it in Ireland? Thanks! 🙂
Uuuu que delicioso se. Muchas Gracias por compartir. Bendíciónes
Sausage rolls are a huge staple in Australia
Ohhhh this should of been a video instead of a short…if you and I missed it please advise.
I would love to see the recipe in more fps it is stressful to make because of the editing😂😢
Congratulations on the Food Network article!!! Not that I’m keeping track, but:
Gemma 3
Ina. 1
😜🙏❤️
They are delicious