🍞 Leftover Bread Poha Recipe | Healthy Breakfast | Quick Snack Idea #shorts

Bread Poha is a quick and healthy Indian breakfast recipe made using leftover bread, vegetables and simple spices. Ye easy snack recipe bachhe aur bade sabhi ko pasand aayega. Learn how to make Bread Poha at home in just 10 minutes!

🥘 Ingredients (for 2 servings):
6–7 bread slices (preferably leftover, cut into cubes)
1 medium onion (finely chopped)
1 tomato (chopped)
1 green chili (chopped)
1 small capsicum (optional)
Few curry leaves
½ tsp mustard seeds
½ tsp turmeric powder
½ tsp red chili powder
Salt to taste
2 tbsp oil
Fresh coriander leaves for garnish
Lemon juice (optional)

👨‍🍳 Method / How to Make Bread Poha:
Ek pan mein oil garam karo, mustard seeds aur curry leaves daalo.
Ab onion, green chili daal ke halka golden hone tak bhuno.
Tomato aur capsicum daal kar 2 minute cook karo.
Turmeric powder, red chili powder aur namak add karo.
Ab bread cubes daal kar achhe se mix karo taki masala evenly coat ho jaye.
2–3 minute tak halka crispy hone do, phir coriander aur lemon juice daal kar serve karo.

🌟 Highlights / Benefits:
Perfect use of leftover bread 🍞
10-minute healthy breakfast/snack 🕒
Rich in veggies & kids-friendly 🌈
No wastage & tasty filling recipe 😋

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