Chicken is probably one of, if not, THE most popular meats for dinner so today I’m sharing 5 chicken dinner recipes with you. We loved all of these and hope you will give them a try.
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0:00 Hey y’all
0:21 Cajun Chicken Orzo
6:18 Alfredo Chicken Bacon Bake
12:20 Apple Cider Vinegar Chicken
19:08 Creamy Chicken Wild Rice Soup
28:26 Creamy Mediterranean Chicken Skillet
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I remove stems too. Yeck
Thighs all the way 😋
Mandy you and Steven are so funny together and you cook so well together.thanks for sharing these recipes with us ❤
Sasherie
You and Steven has made a believer out of me on the thighs.
We love y'all so much ❤️❤️❤️ FYI ..your kitchen tools make your life so much easier….Get new knives…We discovered
SCHMIDT BROS. knives at Costco…really sharp and beautiful knives … girl get you some better knives!
Boneless Chicken Breast for me.
Where are the croissants from?
Steven is the best. Other creators try to bring their husbands into their videos and they all fall flat. Y’all are the best!
Love them all Mandy and steven
Gracie love ❤ you kitty kitty meet you in heaven someday
❤❤❤❤
I really miss Gracie Lou so much are you planning on getting another cat in a couple of years? I love both chicken meat ❤
If I wasn’t from Louisiana, I wouldn’t know how to say it either… Tony “sash-ar-ease” is how to say it. We prefer “Slap ya Mama” cuz Tony is too salty for us.
Today December 16th I made the Creamy Chicken wild rice soup… delicious
Dark meat I like better. Breast is better for a slow cooker for me. I need to compliment the beautiful long sleeve shirts that steven wears. Keep on cooking.😊
We just tried the creamy wild rice soup this week. It is DEFINITELY getting added to our favorite list (along with the macaroni cheeseburger soup and creamy mushroom-bacon)!! It was super simple and flavor packed although I did double the thyme amount. That's just a personal preference in our house, we love it! It was so delicious though my mom was eating the remaining little bit right out of the cooking spoon😂. Thanks for the winner!
Y'all are great! I miss your bloopers
The next time you get a Cajun seasoning try slap your momma
Oh I loved seeing Gracie Lou in the video, I miss that sweet little cheese monster. These are great recipes
It's all your fault. I'm going to alter the cajun chicken orzo a little… by stealing the orzo, and adding it into that baking dish for half an hour. Now, I have 0 experience when dealing with orzo, but I do have a box of it somewhere in the house, just looking for something to do with it. I also have alfredo, garlic, bacon, 1 red bell pepper, a big a** baking dish, and 4 chicken breasts. So, that's tomorrow night's dinner (the 24th, because I'm always late to these things).
Pro-Tip: If you want the sauce to stick to your pasta (like that penne), hold back a few tablespoons of the water you boiled the pasta in. It's got the starches that'll cling to both the sauce (and slightly thicken it) and get the sauce to stick to the pasta more readily. After you've strained out the pasta, and ready to go on the plate, stir in those few tablespoons of pasta water. Then serve as normal. The sauce will stick, and be just a touch thicker.
Precious Gracie❤
White meat
Thank you Steven and Mandy for your service. Thank you for sharing your sweet Gracie with us. We miss her too