🐟 How a Chinese chef makes Cod Fish (焗鱈魚)!
Watch Daddy Lau make baked cod. It’s a perfect weeknight dinner which used the classic Cantonese flavors of garlic, ginger, and …
source
Similar Posts
How to Make Super Crunchy Fried Chicken | Techniquely with Lan Lam
Want the secret to super crunchy fried chicken? Lan Lam reveals the best way to achieve craggy, crunchy and juicy fried chicken every time, by trimming, seasoning, battering and dredging your chicken. This is the ultimate fried chicken recipe for anyone obsessed with the perfect crunch. Supercrunchy Buttermilk Fried Chicken Recipe: Discover more techniques and…
The Ultimate Chicken Recipe Is Here||Delicious Malai Chicken||Taste Aisa Ki Maza Ajayai#shorts#viral
The Ultimate Chicken Recipe Is Here||Delicious Malai Chicken||Taste Aisa Ki Maza Ajaya Malai Chicken Recipe | Creamy, Spicy, and Delicious! “Learn how to make creamy, spicy, and delicious Malai Chicken at home! This scrumptious recipe is easy to follow and packed with flavor. Get ready to indulge in tender chicken in a rich, velvety sauce….
Queen of Fruits #smoothiechallenge #mangosteen #tropicaldrinks #healthyliving
Day 2 of 28 days challenge. I promise you will love it here, stick around for more unique and rare Fruits source
Pork Belly Burnt Ends | Free to Cook
These are magical, so good they MUST be bad for you, pork belly pieces. Let’s waste no time with these! Ingredients: 1 Tbsp Salt 1 Tbsp Black Pepper 1 Tbsp Paprika 1 Tbsp Garlic Powder 1 Tbsp Onion Powder 1 Tbsp Brown Sugar Pork belly ¼ cup of butter BBQ Sauce Apple cider vinegar source
Todd is serving up a steakhouse feast with filet mignon, sautéed onions, and mushrooms!
Todd is serving up a steakhouse feast with filet mignon, sautéed onions, and mushrooms—all cooked to perfection on the Blackstone Pellet Grill and Griddle. A little soy sauce at the end took the flavors to the next level. Medium is how Todd likes it, but he says there’s no wrong way to enjoy a tender,…
Healthy Smoothie Recipe For Weight Loss | How To Make a Smoothie | Smoothie Recipes by Kitchen King
#shorts #smoothie #fatlosssmoothie Ingredients:- Watermelon – 1bowl Mint leaves – 7-8 Ginger 1 small piece Half lemon juice Honey – 1tbsp Ice cube – 4-5 Coconut water as required This is our summer song, our summer drink, and quite possibly the most refreshing recipe to ever grace my kitchen. A blend of frozen watermelon cubes…
23 Comments
Leave a Reply
You must be logged in to post a comment.
Join the Canto Cooking Club: https://bit.ly/3Z9wquY
Get the full recipe: https://madewithlau.com/recipes/baked-cod
Things are easy for Chinese people like making corona virus
I’ve been a Patreon member of your Dad for years. Love him and your whole family! ❤
Thanks! This was fantastic. I made it with 1 lb. of cod cut into 4 pieces. I cooked it for 13 mins in the middle rack of the oven @ 400 (convection), then 425 for 5 mins on the top rack. Added chopped cilantro and a squeeze of lime when plating for an extra bit of brightness.
i clicked on this thinking the dad would be doing a guided tour threw his Asian supermarket. disappointed, but happy because? i dont know.
New knuff
但係啲魚平時係好硬好柴喎⋯⋯點先軟
耒吃囉! 鄉里😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
JUST CHECKING…IS THE COD, TRUE cod, or Alaska Pollock???
What air fryer is your dad your dad using and what oil does he keep on re applying?
Could you please check with your Dad showing us how to cook Costco’s Canada Wild Caught Sea cucumber?
Good recipe but don’t use aluminum foil bad for you
Aluminium is safe ?
Is your home town "three water" 三水in Canton? You have that accent.
So helpful!!! Thank you!!
Love this video! What do you do with the sauce? Do you cook it and then serve it with the fish, or is it simply a dipping sauce? Thank you!
Looks delicious!!
What kind of oil does he use? You never said – Hi YouTube. Lol. Really cute
Is foil dangerous? Shouldn't we use parchment instead?
Why so much sugar in the sauce?
I have two bags of cod just wasting away in the freezer. Never made cod before and don’t know what to do with it. Time to take them out!
Hmm pass on ginger…..
I will try his method next time. Yesterday I steamed some cod over a bed of garlic watercress . I’ve never tried to fry the frozen packaged one.