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INGREDIENTS
oil – 2 tablespoon
onion – 4 medium sized
cashews – 15
almonds – 15
green chillies – 8
fry and grind
oil – 4 tablespoon
butter – 1 teaspoon
cloves – 4
cardamom – 2
cinnamon stick – 1
chicken – 600 gram
ginger garlic paste – 2 tablespoon
salt
curd – 1/2 cup
black pepper powder – 1/2 teaspoon
white pepper powder – 1 teaspoon
garam masala powder – 1 teaspoon
green chillies – 3
coriander leaves
fenugreek leaves dry – 2 teaspoon
fresh cream – 3 teaspoon
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
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FISH FRY – VILLAGE STYLE
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
HYDERABADI DUM KA CHICKEN
TANDOORI CHICKEN WITHOUT OVEN
DHABA STYLE POTATO GRAVY
CRISPY RESTAURANT STYLE CHICKEN FRY
HOMEMADE CHICKEN PICKLE
CRISPY BREAD POTATO ROLLS
FISH TIKKA MASALA
FISH FRY – VILLAGE STYLE
CHENNAI STYLE FISH CURRY
CRUNCHY FISH FRY RECIPE
BHUNA MURGH
HYDERABADI CHICKEN HALEEM
HYDERABADI LUKHMI RECIPE
BEST CHICKEN BIRYANI
HYDERABADI MUTTON DUM BIRYANI
AMBUR CHICKEN BIRYANI