Make restaurant-style Chicken Seekh Kebab at home with this easy, foolproof recipe! These juicy, smoky, and flavorful kebabs are grilled in the oven to perfection—no tandoor needed! Serve with warm naan, raita, or fresh salad for a delicious meal.

📝 Ingredients:
👉 For the Chicken Mixture:
✔️ 1 kg chicken breast (minced)
✔️ 1 red bell pepper (finely chopped)
✔️ 2 medium onions (grated)
✔️ 1 cup chopped parsley
✔️ 1 tbsp salt (or to taste)
✔️ 1 tbsp lemon zest 🍋
✔️ 1 tbsp flour
✔️ 1 tbsp paprika
✔️ 1 tbsp coriander seeds
✔️ 1 tbsp seven-spice mix
✔️ ½ tbsp kebab masala
✔️ 1 cup minced lamb fat (for juiciness)

👉 For Greasing Bread & Kebabs:
✔️ Onion & pepper water
✔️ 3 tbsp olive oil
✔️ 1 tbsp spicy sauce 🌶️
✔️ 2 tbsp ketchup 🍅
✔️ 1 tbsp lemon juice 🍋
✔️ ½ tbsp salt
✔️ ½ tbsp paprika

👉 For Garnishing & Serving:
✔️ Sliced onions & cucumbers 🥒
✔️ ¼ cup chopped coriander 🌿
✔️ 2 tbsp olive oil
✔️ 1 tbsp lemon juice 🍋
✔️ 1 tbsp sumac
✔️ 1 pack tortilla bread 🌮

🔥 Step-by-step instructions to make the best oven-grilled Seekh Kebabs!
💬 Love this recipe? Comment below & share how you like your kebabs!
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