You are gonna LOVE this wicked spicy, sweet, smoky BBQ Sauce recipe that you can use as a dip, marinade or basting sauce!
Portable Burner in the video:
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This is the best recipe so far I have tried two years ago, but I am now returning to tell you this amazing and excellent sauce, thank you, brother❤
I found a pumpkin-based ketchup without a single tomato in sight. It's nicely spiced and the taste is amazing! Will take that as a base for this sauce.
Fantastic!!! when i make this i often add a pinch of celery-salt and bayleaf too it aswell
Added pineapple and was awesome
I added pineapple that was the best ever.
Your "Sriracha" sauce tastes like bbq sauce. Worst money I ever spent….this whole thing is a lie, meant to ease white folk into spicy food. Don't get fooled folks.
"make sure to use low sugar, low sodium tomato paste" later adds sugar and salt….
What kinfe do you used?
Give the amount of each ingredient ?
Just made it. Wow. Brisket is in the oven!
I'm Australian, married to an expat Canadian. We have always had a jar of Bull's eye on hand, but since making this, our lives have changed forever. It's amazing!!!!
Yum ! Can’t wait to try this 😋 thanks so much !!
Please, under no circumstances use sodium in your cooking 🔥
I'm not vegan, but slowly I've been turning into healthier and vegetarian food alternatives to meat. Recipes like this and seitán may actually finish turning me lol
🤡🤡🤡🤡👹🤡😹😹😹😹
Do you think it's possible to do a whole foods bbq sauce with dates or something?
This is great. I'm thinking of adding wine instead of vinegar to use as a sauce for a vegan roast.
Soaked dates and a bit of blackstrap molasses instead of processed sugar would be good
Oh my this is incredibly sweet! I added a little extra salt and apple cider vinegar to compensate. Made it with homemade sriracha and homemade chipotle in abodo. Next time I would swap out the Heinz ketchup for something homemade too.
That looks SO GOOD! I'm definitely going to have to make this!
Love the recipes but not so much the language. I’ll be watching w/mute on. Thank you for the recipes.
Dear Chad / Wicked Healthy staff / whoever's reading this:
I have an allium allergy, what should I use to replace the onions / garlic at the start of the recipe?
Sincerely, guy who is struggling to go vegan despite the odds
❤️Thank You❤️
just discovered your channel and I absolitely love it ! <3 I'm gonna try all your recipes!
Hi Chad! What is the brand of portable induction range are you using? It doesn't make a fan noise. Often. You and your brother are seriously brilliant. Love you both so much!
what can i use in place of molasses?
Really want to try this one but can’t find recipe anywhere
Looks good but would have been nice to have at least some estimates for ingredient amounts on the spices, sugars, vinegar etc.