Gin & Rosemary Aged Prime Ribeyes 🥩
These loins are marinated for 24 hours in gin, vacuum sealed. Then seasoned in rosemary, wrapped in cheese cloth, and soaked in gin for 2 weeks. Finally, unwrapped and left to continue to dry age all the way to 40 days. Finally trimmed and Finished with a Rosemary Rim for presentation.
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32 Comments
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Und 50€ in die Tonne, geht aber auch anders!! 😢😮😮
oh yeah baby
He cuts all the Spices away…
Woow ❤
That part you're cutting off is delicious
What’s the point of the rosemary on top if you’re just gonna cut it off in the end anyway?
Rosemary and meat 😂😂😂😂
No, thanks!
That’s just going to taste like rosemary, nothing else.
My favorite meal right there 🥩
Seems like a big waste of meat to me.
Took all the good stuff off.
…… Fresh prime rib eye
Give me them scraps 😮
Que manera más burda de fastidiar la carne!!!
So what did you do with $30-$40 meat you cut off, what a waste of, no thank you , people are starving and you’re playing with food
Rosemary with lamb…..the beef needs nothing
Non mi convince tanto…. Io farei in altro modo
I see a lot of fat….🫣
Why is u taking off all that goodness foa
Que de gras !
J'aime pas les steaks à 90% de matière grasses 😅
Gaspillage
It will taste like a Christmas tree.
Carne envelhecida 🤮
So much meat wasted
ドライエイジングビーフですね。
eat the fresh one and don't throw away all this meat. you have no respect for animals
Le ulcerazioni nere sono la necrosi dei tessuti in decomposizione
30 to 40%of the meat lost…stupid
See, as a chef, this is why it's so expensive. So we pay for ribeye for the pound. All that trim is garbage, its called gluttony
Nice!!
Un veneno. Esa carne en Argentina se tira