š±š„Cook with comali 6 recipešKashmiri mutton harissaš„©Mutton haleem tamilšKashmir bread #cwc6
#muttonhaleem #harissa #kashmirifood #muttonharissa #vijaytvserialpromo #cookwithcomali6 #cwc6
A quick recipe
Mutton harissa
š„©To a pressure cooker add 1/2 mutton boneless and 5 cups water and pressure cook 6-7 whistle.
š„©Use fork and shred the meat and keep the stock.
š„©Now gradually add the stock (2 cups) and keep stirring it and mash it.
š„©To a bowl add 2 cup stock &1/2 cup rice flour and mix without any lumps.
š„©Now add the rice flour mix gradually and keep mixing it.
š„©Now add 1/2 cup fried onion, 1/4 cup fried onion oil and keep mixing in low flame.
š„©Simmer until thick, creamy, and the texture is almost like haleem.
Kashmiri bread
š«To a bowl add 1 tbsp yeast, 1 tbsp sugar,1/4 cup warm water and mix well.
š«Rest for 10 min.
š«To a bowl add 1&1/2 cup Maida, salt, ghee 1 tbsp, milk powder 2 tbsp, baking powder 1 tsp and mix well.
š«Add yeast mix and water gradually make a soft dough.
š«Rest for 2 hours and flatten the dough.
š«Use your fingertips or back of a spoon to press traditional circle patterns or dimples on top
š«Brush milk over the outer surface and bake it.
š«Preheat the oven for 10 min 200Ā°C for 10 min.
š«Bake for 10 min and heat the upper rod to get a golden crust.
š«Brush ghee/butter for extra flavour.
source
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