😱đŸ”ĨCook with comali 6 recipe😍Kashmiri mutton harissađŸĨŠMutton haleem tamil😋Kashmir bread #cwc6

Byamazingfoodstv


#muttonhaleem #harissa #kashmirifood #muttonharissa #vijaytvserialpromo #cookwithcomali6 #cwc6

A quick recipe
Mutton harissa
đŸĨŠTo a pressure cooker add 1/2 mutton boneless and 5 cups water and pressure cook 6-7 whistle.
đŸĨŠUse fork and shred the meat and keep the stock.
đŸĨŠNow gradually add the stock (2 cups) and keep stirring it and mash it.
đŸĨŠTo a bowl add 2 cup stock &1/2 cup rice flour and mix without any lumps.
đŸĨŠNow add the rice flour mix gradually and keep mixing it.
đŸĨŠNow add 1/2 cup fried onion, 1/4 cup fried onion oil and keep mixing in low flame.
đŸĨŠSimmer until thick, creamy, and the texture is almost like haleem.

Kashmiri bread
đŸĢ“To a bowl add 1 tbsp yeast, 1 tbsp sugar,1/4 cup warm water and mix well.
đŸĢ“Rest for 10 min.
đŸĢ“To a bowl add 1&1/2 cup Maida, salt, ghee 1 tbsp, milk powder 2 tbsp, baking powder 1 tsp and mix well.
đŸĢ“Add yeast mix and water gradually make a soft dough.
đŸĢ“Rest for 2 hours and flatten the dough.
đŸĢ“Use your fingertips or back of a spoon to press traditional circle patterns or dimples on top
đŸĢ“Brush milk over the outer surface and bake it.
đŸĢ“Preheat the oven for 10 min 200°C for 10 min.
đŸĢ“Bake for 10 min and heat the upper rod to get a golden crust.
đŸĢ“Brush ghee/butter for extra flavour.

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