Are you making this BIG mistake when cooking beef? 🤯 Don’t put it straight into the pot! Follow this simple trick to make your stewed beef as tender as tofu! 🍽️✨
👨🍳 Must-Know Cooking Tips:
✅ Soak in saltwater for 10 minutes to soften the beef 🧂
✅ Boil with cold water + white wine to remove impurities 🍶
✅ Rinse with hot water to keep it tender ♨️
✅ Pan-fry before stewing for extra flavor 🔥
✅ Add spices & simmer for 40 minutes for the perfect taste 🌿
If you love tender & flavorful beef, LIKE, SHARE, and SUBSCRIBE for more amazing cooking tips! 🥩✨
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