This pudding takes hardly any time to make & is delicious. The perfect recipe to make with your kids this summer vacation. Let’s make this.
15-20 digestive biscuits (I’ve used Marie)
3 cups milk
5 tbsp cornflour
2 tbsp cocoa powder
1/4 cup sugar
1 tbsp coffee
Break the biscuits coarsely & add them to your setting dish. In a pan, heat the milk, cocoa powder, sugar, coffee & cornflour till it thickens. Pour this over your biscuits & set in the fridge for 4-5 hours or overnight. Demould & dust with cocoa powder. Cut into pieces, serve chilled & dig in.!
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