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Dry Fish Thokku is a delightful and aromatic dish that brings the essence of South Indian cuisine to your plate. This spicy and tangy fish curry is made with dried fish, which is soaked to soften and then cooked in a rich blend of onions, tomatoes, and traditional spices. The addition of tamarind paste gives the dish its signature tangy flavor, while the curry leaves and fresh coriander add a burst of freshness. Perfectly paired with steamed rice or roti, this dish is a must-try for anyone who loves bold and vibrant flavors. Whether you’re a seafood enthusiast or looking to explore new culinary delights, Dry Fish Thokku is sure to become a favorite in your kitchen.
INGREDIENTS:
1.OIL
2.MUSTARD SEEDS
3.CURRY LEAVES
4.ONION
5.GARLIC
6.GREEN CHILLY
7.TOMATO
8.TURMERIC POWDER
9.CHILLI POWDER
10.TAMARIND
11.SALT
12.DRY FISH
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#DryFishThokku #FishCurry #IndianRecipes #SpicyFood #SouthIndianCuisine
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