πŸ– How to Cook Slow Cooker Beef and Broccoli πŸ₯¦ Enjoy a delicious and easy-to-make HaLaL Slow Cooker Beef and Broccoli! πŸ–πŸ₯¦

Ingredients:

– 1.5 pounds beef chuck roast, thinly sliced πŸ₯©
– 1 cup beef broth 🍲
– 1/2 cup soy sauce (ensure HaLaL certified) 🍢
– 1/3 cup brown sugar 🍬
– 1 tablespoon sesame oil πŸ›’οΈ
– 3 cloves garlic, minced πŸ§„
– 1 tablespoon ginger, minced 🌿
– 4 cups broccoli florets πŸ₯¦
– 2 tablespoons cornstarch 🌽
– 2 tablespoons water πŸ’§
– Cooked rice or cauliflower rice, for serving 🍚

Instructions:

1. Prepare the Slow Cooker:
– Place the sliced beef in the slow cooker. πŸ₯©

2. Make the Sauce:
– In a bowl, mix together the beef broth, soy sauce, brown sugar, sesame oil, minced garlic, and minced ginger. πŸ²πŸΆπŸ¬πŸ›’οΈπŸ§„πŸŒΏ
– Pour the sauce over the beef in the slow cooker. πŸ₯©

3. Cook:
– Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender. ⏳

4. Prepare the Broccoli:
– About 30 minutes before the beef is done, mix the cornstarch and water in a small bowl until smooth. πŸŒ½πŸ’§
– Add the cornstarch mixture to the slow cooker and stir well. This will thicken the sauce. 🍲
– Add the broccoli florets to the slow cooker, stirring to combine. πŸ₯¦
– Cover and cook for an additional 30 minutes on high, until the broccoli is tender and the sauce has thickened. ⏳

5. Serve:
– Serve the beef and broccoli over cooked rice or cauliflower rice. 🍚

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Disclaimer:
This recipe is provided for informational and entertainment purposes only. Ensure all ingredients are HaLaL certified and comply with your dietary restrictions. Adjust the seasoning to suit your taste. The final taste and appearance of your dish may vary based on your cooking skills and ingredient quality.

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Enjoy your HaLaL Slow Cooker Beef and Broccoli! πŸ–πŸ₯¦

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