🦃🔥Smoked Pulled Turkey | Bear Mountain BBQ Hickory Pellets 🔥🍗

🦃🔥Smoked Pulled Turkey | Bear Mountain BBQ Hickory Pellets 🔥🍗

A simple, buttery, no-fuss smoked turkey technique by Bear Mountain BBQ ambassador Joe DiApice — delivering incredibly tender, pull-apart meat perfect for sandwiches, leftovers, or holiday gatherings.

Servings: 12–14
Prep Time: 10 minutes
Cook Time: 5–6 hours

Ingredients:
• Bear Mountain BBQ Hickory Pellets
• 1 whole turkey (16–20 lb.)
• Italian seasoning
• 1 lb. butter

Steps:
Preheat your smoker to 275°F.

Cut the turkey into halves.

Season all sides liberally with Italian seasoning.

Place 1 lb. of butter in the bottom of a full-size pan, then place the turkey halves on top, skin side down.

Smoke for 5–6 hours, or until the breast meat reaches 185°F.

Let the turkey rest for 1 hour before shredding.

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About Bear Mountain BBQ
The perfect pellet for any grill, Bear Mountain BBQ is your secret weapon for adding rich, smoky flavor to your food. Our flavors are created from choice hardwoods and are free from fillers or binders. Choose our premium all-natural wood pellets, chips and chunks to deliver a perfect, clean smoke. Learn more at

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