๐Ÿ Handmade Spaghetti alla Chitarra with fresh tomato & basil sauce โ€“ a taste of Italy in your kitchen!โค๏ธ Rustic, simple, so satisfying ๐Ÿ๐Ÿ’ซ

Ingredients for the pasta:
3 1/4 cups all-purpose flour (400 g)
4 medium eggs

Ingredients for the sauce:
Olive oil, to taste
Garlic, to taste
3 1/4 cups tomato purรฉe or crushed tomatoes (800 g)
Fresh basil, to taste

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