This beef stew is a must-have hearty dish on St. Patrick’s Day.
The boneless shank steak is tender, and the Guinness elevates the richness.
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Ingredients:
Boneless Shank Steak
Yellow Onion
Carrot
Parsnip
Celery
Parsley
Bay Leaf
Thyme
Rosemary
Tomato Purée
Salt
Black Pepper
Vegetable Oil
Guinness
Beef Broth

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