#breakfast #kachori #barish
INGREDIENTS TO MAKE THE DOUGH
2 Tbsp Barik Suji
3/4 Cup Water
1 tsp Salt
1 Tbsp Desi Ghee
1 tsp Red Chilli Flakes
1/4 tsp Ajwian
1 tsp Sesame
Fresh Coriander Leaves
1 Cup Whole Wheat Flour
INGREDIENTS TO MAKE STUFFING
1/2 Cup Sev
1 Cup Poha
2 Tbsp oil
1 Pinch Hing
1 tsp Mustard Seeds
1 tsp Jeera
1/2 tsp Sauf
1 tsp Coriander Seeds
5 – 6 Garlic Cloves Chopped
1/4 tsp Baking soda
1 tsp Red Chilli Powder
1/2 tsp Haldi Powder
1 tsp Kashmiri Red Chilli Powder
1 tsp Salt
2 Onions
3-5 Green Chillies
2 tsp Amchoor Powder
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