Learn how to make the perfect 1.5 lb loaf of white bread in your bread machine! Whether you’re brand new to baking or a seasoned home baker, this easy and reliable recipe will give you a soft, fluffy, and delicious homemade loaf—with minimal effor when you use your bread maker to mix, knead, and bake this perfect sized loaf. This recipe is designed to work in most bread machines that have a 1.5 lb loaf capacity or greater, using the basic or white bread setting. With just a few pantry staples, you’ll have fresh, warm bread that’s perfect for sandwiches, toast, or enjoying with butter straight out of the machine.
Used in this recipe:
Small Zojirushi Bread Machine: or (updated)
Larger Zojirushi Bread Machine:
Cast Iron Melting Pot & Basting Brush:
Redmonds Real Salt:
Augason Farms #10 Can Dry Milk Powder:
SAF Instant Yeast:
Heart Measuring Spoons:
Tupperware Measuring Cup/Spoons Set:
6 Quart Cambro Flour Container:
Bread Bow Knife:
Beeswax Bread Bags:
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*If you’re looking for an alternative to plastic bread bags, beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm!

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Where I get get bulk flours and grains!

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Printable Recipe:

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