Claire is back with the third installation of Try This At Home, a series where she guides you through different baking projects and techniques. And, fittingly, she’s got three recipes for you — all made with the same dough.
Read the story:
Get the full recipes below!
All-Purpose Enriched Bread:
Hamburger Buns:
Pistachio Morning Buns:
0:00 – 0:44: Intro
0:44 – 1:17: What is enriched dough?
1:17 – 2:44: Make the tangzhong
2:44 – 7:00: Make the dough
7:00 – 9:22: Windowpane test + 1st proof
9:22 – 14:14: Prepare and proof loaves
14:14 – 15:05: Egg wash and bake
15:05 – 17:49: Perfect hamburger buns
17:49 – 22:05: Pistachio morning buns
22:05 – END: Taste!
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41 Comments
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Looks good! Can you freeze your dough and bake later?
I baked brioche with this recipe…its MIND BLOWING…TASTIEST BREAD EVER
I really like you Claire. You are a very good teacher. Thank you!
ho my god! you talk way too much, just make it simple and easy
The cooking class was very good, I really enjoyed it and your cooking skills are excellent, although I did not test it😄😂
I've noticed that there are a lot of lazy people in the comments section…if you want full ingredients and baking info just click on the link in the description…good grief!!
WOW!!…That is one versatile dough that bakes up beautifully! I can only imagine how delicious it tastes. I can't wait to try it.😋 Thank you for sharing! ❤️
She is cute!!!
This is literally my go to bread
I love this human being! thank you so much for all your great explanations and recipes!
I will wait for eternity to see the 100% product
I finally found the perfect dough for me! Thanks to Claire 👏🏻 l twisted the recipe by adding red bean paste to get the red bean buns. It was amazing. The bread is perfect. Thank you 🙏🏼
😍😍😍😍😍🤩🤩🤩🤩🥰
👌👌👌
WTF is that frock?
How very fking modern of you to do a cooking show and not name the ingredients aloud as you're cooking 1:45 MILK and FLOUR are added. The cook host should say each ingredient, not just rely on on-screen text. Not cool, Claire. I blame the NY Times, enemy of the people.
Does it mention the temperature for baking anywhere? She doesn't say in the video, and nyt doesn't let me on their website for some reason 🙁
What are the measurements???
sounds like u should bring the mixer to maintenance, i hv same issue. once it stopped already, my neighbor fixed, cool
🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳🥳😍😍😍😍😍
For the bread in the loaf pans, does Claire ever mention the temperature to bake at? I didn't see it in either the recipe or hear it in the video
Wonderful …..❤
At what temperature does she bake them?
Let's make rolls. . .Shots fired shots fired…🤣🤣🤣
I just baked this today! It's perfect
This recipe is amazing!
Making them today and its been 30 min and the dough still sticky 🥺 i let it be and prepare to bake it tomorrow.
Lovely recipe, these all look so wonderful! I'll have to try it out for use as brioche rolls.
You can get cheaper bowl scrapers that cost about $1, but the one Claire is using in the video is from Mafter and last I checked it was about $11 on Amazon. It is well worth the additional price, it is a stiff plastic, but somewhat flexible so it takes to the shape of the bowl without leaving scraps behind. It does require hand washing is it is susceptible to warping in high heat (can be bent back, sort of). I have bought several of these over the years.
Does the cold ingredients not kill the yeast
Can u use instant yeast and just want to know if the cold ingredients not kill the yeast
1 cup/240 grams whole milk or buttermilk
6 tablespoons/50 grams plus 3 3/4 cups/490 grams all-purpose flour, plus more, if needed, for work surface
5 large eggs, chilled
2 tablespoons vegetable or olive oil
¼ cup/50 grams granulated sugar
10 grams kosher salt (2 3/4 teaspoons Diamond Crystal or 1 1/2 teaspoons Morton)
2 teaspoons/6 grams active dry yeast
½ cup/113 grams unsalted butter (1 stick), cut into 1/2-inch pieces, chilled, plus more, at room temperature, for pans
O Claire. This bread dough is so good, I'm getting fat From it. But it's so good lol… so thanks again from Louisiana!
Does anyone have the ingredients and amount? Thanks
Those loaves of bread are beautiful, lol!
Want to make this bread but can't find written out recipe
Claire I love you.
Is there a way to make this without eggs? X
I cannot print these recipes and when I try to subscribe to your NY Cooking…or whatever it is nothing happens. No password is sent to my email no matter how many times I hit that button. Some help here please?
Ahhh bem que podia ser traduzido em português né 🙏🙏
I have no stand mixer and my hand held one wasn’t cutting it, but I wanted to try this so bad I just did it by hand and it was a workout lol