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1 Dollar Sushi Rolls | But Cheaper



Sushi is commonly one of the most amazing yet expensive items on a menu. BUT if you make it at home using these instructions, I think you can shave it down to around 1 dollar per serving. Sounds like a win to me.

Recipe:

Rice Cooker I use:
Induction Cooktop:

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21 Comments

  1. When it comes to sushi, I get mine carryout, from Kroger, and I've made mine from ingredients from the store and from Amazon. And my turnout was not bad. I eat both cooked and raw. But I've made homemade with smoked salmon that comes in package, you can even get the little pricey smokedsalmon, and put in diced avocado, or you can make it guacamole style. Even the tamaki vegetarian hand roll looks like it would fill me up even without animal.

  2. Hey man. Love your channel’s. I’m curious if you have any thoughts on oysters. My family loves them. And while I do enjoy oysters Rockefeller. I’m on the fence about raw oysters. Is there a mignonette sauce or one you recommend that I might be able to try? Thanks

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