If you love English Muffins, this One Hour No-Knead English Muffin Bread recipe is your new go-to! In just 60 minutes, you’ll have warm, crusty, nooks-and-crannies-filled bread that’s perfect for toasting, slathering with butter, or using in breakfast sandwiches. No kneading is required for this simple batter bread!
Used in this recipe:
Cast Iron Bread Loaf Pan 8.5×4.5:
Dough Whisk:
SAF Yeast:
Redmonds Real Salt:
Bread Bow Knife:
Beeswax Bread Bag:
Cooling Rack:
Wheat/Corn Grinder: (get $20 off any mixer or mill/grinder through link!)
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Printable Recipe:
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