With the economy going down the toilet families all around the world are feeling the financial strain. This has motivated me to launch my new series £1 Pasta Series where I will be doing delicious recipes that will cost around £1 per serving. I will show you how to make the most of the ingredients and practically not throw away anything! Please join me in this journey and don’t forget to Subscribe so you will not miss an episode! Now is time to Get Cooking!
WARD WINNING EXTRA VIRGIN OLIVE OIL – ORDER NOW NEW HARVEST! SHIPS GLOBALLY
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INGREDIENTS:
Serves 2
1 clove garlic
1 red onion
1 red chilli
Olive oil
1 tin plum tomatoes
Fresh basil leaves
Salt
200g spaghetti
1 ladle reserved pasta water
Parmigiano
Method
Step 1
Pop a large pot of water on your hob to boil. Meanwhile, peel and dice your garlic and onion, then finely slice your chill
Step 2
Grab another pan, add your garlic, onion and chilli and drizzle with oil before popping it on the hob
Step 3
Add the tin of tomatoes and some fresh basil
Step 4
By now your pot of water should be boiling, add some salt and your pasta to the pot and cook as per the packet instructions
Step 5
When your pasta is nearly ready, remove it from the water and add it to the pan with your sauce, along with a ladle of the pasta water and mix well to ensure all your pasta gets coated in the sauce
Step 6
Plate up your pasta, you can then add as much grated parmesan ontop as you like and a little drizzle of olive oil too before tucking right in
COOKING EQUIPMENT, PASTA’S AND OTHER INGREDIENTS I USE
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