With the economy going down the toilet families all around the world are feeling the financial strain. This has motivated me to launch my new series £1 Pasta Series where I will be doing delicious recipes that will cost around £1 per serving. I will show you how to make the most of the ingredients and practically not throw away anything! Please join me in this journey and don’t forget to Subscribe so you will not miss an episode! Now is time to Get Cooking!
WARD WINNING EXTRA VIRGIN OLIVE OIL – ORDER NOW NEW HARVEST! SHIPS GLOBALLY
► Extra Virgin Olive Oil:
FOLLOW ME:
► TIKTOK:
► FACEBOOK: www.facebook.com/getcookingitalia/
► INSTAGRAM: www.instagram.com/get_cooking_italia/
INGREDIENTS:
Serves 2
200g Pasta
1 can of Tuna
60g of Cherry Tomatoes
20-30 Capers to taste
2 cloves garlic
Extra Virgin Olive Oil
Parsley
Salt
Method
Step 1
Slice tomatoes in half. In a pan add olive oil, garlic, parsley stems and tomatoes. Once the tomatoes have softened remove the garlic and parsley stems
Step 2
Add in capers. Boil the pasta in salt water according to packet instructions. Add pasta to the tomatoes along with 1/2 a cup of pasta water. Add tuna and garnish with parsley and olive oil
COOKING EQUIPMENT, PASTA’S AND OTHER INGREDIENTS I USE
►
source
£1 Pasta Series: Tuna and Tomatoes Spaghetti - Cheap and Delicious Recipe
6 Comments
Leave a Reply
You must be logged in to post a comment.
Portion for one person: Dice and sautée a quarter of an onion, 1/2 chillies and a few cloves of chopped garlic, then add tuna, stir occasionally and wait till it's slightly brown. Then add tomatoes and salt to your liking and cook till the tomatoes are soft. Garnish with anything u like. Adding some chilli and browning the tuna instead of adding it straight from the can makes the pasta much more flavourful. 😋
Better use tagliatelle or even penne if you actually want to cook the tomatoes right. Also never use that Barilla crap… As a commercial pasta I use only La Molisana pasta!
Thanks for the recipe, i tried and i loveeee it ❤❤❤
Looks delicious
What type of tomato do you use?
Link for recipe?