10 Forgotten Betty Crocker Recipes You Need to Try Now
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Loved most of them, and many are still made today. For sure chicken and dumplings, beef stew and chicken and rice as well as turkey or chicken tetrizini.
When I was a kid in the 70’s, my sister had to make supper.
She made pizza, using the Stir & Roll pizza dough recipe.
It wasn’t anything special, at the time, just sauce Tillamook Cheese, hamburger, olives and mushrooms.
At the time I thought it was gross since it wasn’t from a pizzeria.
Now every so often, I make it, and love the nostalgia of it!
I step it up a bit and use different toppings besides blah unseasoned ground beef.
Cooking isn’t one of my sisters high points, even to this day.
A microwave is often used! 😂
Mom made her ‘cook’ so she would know how to do it!
❤😂😂😂🎉🎉🎉❤😂😂🎉❤😂🎉
Ahhhh…those were the days…glad I got to live them…❤❤❤❤
I learned how to cook out of a Betty Crocker cookbook I still have it 50 years later and still use it for a few of my favorite recipes, I learned how to cut up a chicken out of a cookbook. I also have my Mothers old Betty Crocker cookbook that had recipes for rabbit in it.
There was no Real Betty Cocker. It was a groub of people who got their recipes into the book. Fantastic cook book ,cookies, cakes etc. Excellent