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10 Forgotten Betty Crocker Recipes You Need to Try Now



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6 Comments

  1. When I was a kid in the 70’s, my sister had to make supper.
    She made pizza, using the Stir & Roll pizza dough recipe.
    It wasn’t anything special, at the time, just sauce Tillamook Cheese, hamburger, olives and mushrooms.
    At the time I thought it was gross since it wasn’t from a pizzeria.
    Now every so often, I make it, and love the nostalgia of it!
    I step it up a bit and use different toppings besides blah unseasoned ground beef.
    Cooking isn’t one of my sisters high points, even to this day.
    A microwave is often used! 😂
    Mom made her ‘cook’ so she would know how to do it!

  2. I learned how to cook out of a Betty Crocker cookbook I still have it 50 years later and still use it for a few of my favorite recipes, I learned how to cut up a chicken out of a cookbook. I also have my Mothers old Betty Crocker cookbook that had recipes for rabbit in it.

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