Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning.
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Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning.
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You must be logged in to post a comment.
A few of you mentioned that the filling overflowed, and I did some testing. I'd recommend replacing the lemon juice in this recipe with lemon zest. It will make the cream cheese mixture more stable and less likely to overflow while baking. In addition, it will taste even better because lemon zest has a more intense flavor than juice. Another way is to add a bit of cornstarch to the mixture.
I love the way you made the circles rather than cutting and twisting the dough so much easier!!!
I've made easy chocolate croissants by using the canned crescent rolls. On each triangle, place 1 chocolate bar square-there's usually 8 squares to a bar, roll up the triangle, pinch the ends to keep choc from oozing out during baking. Bake per pkg instructions. When done, let cool a few minutes, dust with powder sugar and enjoy!!
I Wii try thank you
Thank you 😊 I gonna do this with guava.😋
You could use cherry pie filling as well. Yum!
Delicious 😋
Thank you. An easy delicious breakfast.
Where can I get this dough in South Afrika
looks great, gonna try it this weekend.
Do you have to store these in the fridge?
Can I use regular cream cheese instead of whipped cream cheese for this recipe?
I made these and they are not similar to cheese danishes. It tastes like a biscuit. I will try another recipe.
Amazing recipe! Just watched it, had most of the ingredients, made due with the rest. Turned out great! Thank you, I am a new subscriber!
Made this for my boys for a special morning treat, they LOVED it!
Wow, made this and added Nutella! This is so simple and delicous! No more buying pastries!
Do you have to add the egg to the cream cheese?
I used blackberry and apricot preserves for two batches. Very happy with the results
These were delicious! Thank you for sharing the recipe 😋👌
Watching him unwrap that painful you only need to unravel part of the packaging and not much. If that can isn't frozen solid give it a little bin at the unwrapped metal end it'll pop open. This irks me to unreasonable degree.
Made this twice! Very good. The butter flavor is a little bit strong so I'll try with puff pasty next
love this recipe amazing taste.
😱🤤😇
Can't wait to try these… I even have all the ingredients 😊
I don’t have lemon. What else can I sub with ?
Mine, over flowed!! Well the jello melted off!! But still delicious!!
I'm totally making this, this weekend.
So delicious!
Awesome as are all your recipes thanks for your hard work!
SO DELICIOUS THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS ✨💜 AWESOME
I made these exactly as shown and the taste is great, but be careful and make sure the well you make in the dough is really deep and the edges are high. The cream cheese filling will melt a bit and leak out in the oven if you don't. Also don't go overboard with the filling for the same reason. I put in too much cream cheese filling and still had about a tablespoon leftover.