EASY CHICKEN MASALA – Mera 10 min challenge तो चलता rahega, but haan, this Chicken curry is actually super easy to make. Aap भी try कीजिए.

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 :
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
MURGH MUSALLAM –
PUNJABI CHICKEN CURRY –

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Chicken Curry
Preparation time 10 minutes
Cooking time 15-20 minutes
Serve 2-4

Ingredients
For Paste
1 medium Onion, roughly sliced, प्याज
¼ cup fresh Coriander leaves, roughly chopped, धनिया पत्ता
2 tbsp Tender Coriander stems, roughly chopped, धनिये के डंठल
4 no. Green chillies (less spicy & roughly chopped) हरी मिर्च
1 ½ inch Ginger (peeled & roughly chopped) अदरक
4 no. Garlic cloves, chopped, लहसुन

For Chicken Curry
2-3 heaped tbsp Mustard oil, सरसों का तेल
3 no. Cloves, लौंग
Little water, पानी
2 large Onions, sliced, प्याज
1 kg Chicken legs, चिकन
Salt to taste, नमक स्वादअनुसार
½ tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Little water, पानी
Prepared paste, तैयार किया हुआ पेस्ट
2 no. medium Tomatoes, cut into diced, टमाटर
¼ cup Water, पानी
1 tbsp Ghee, घी

For Pyaz Tamatar Ki Chutney
1 medium Onion, cut into half, प्याज
1 medium Tomato, cut into half, टमाटर
3 no. Green chillies (less spicy) हरी मिर्च

For Garnish
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फांक

Process
For Paste
● In a bowl, add onion, fresh coriander leaves, tender coriander stems, green chillies, ginger and garlic.
● Transfer it to a mixer grinder jar and grind it into a smooth paste.
● Keep it aside for further use.

For Chicken Curry
● In a pressure cooker, add mustard oil, once it’s smoky hot then remove the cooker from the flames.
● Add cloves and splash of water to remove impurities of oil.
● Add onions and saute until golden in colour.
● Add chicken legs, salt to taste, turmeric powder, degi red chili powder, little water and saute for 7-8 minutes.
● Add prepared paste, tomatoes and cook it for 2-3 minutes until oil separates from the masala.
● Add water to adjust the consistency and give it a quick boil.
● Cover it with a lid and cook it for 2-3 whistles until cooked well.
● Keep it aside to depressurize the cooker.
● Finish it with ghee and simmer it for a while until it thickens.
● Transfer it to a serving dish and garnish it with coriander sprig.
● Serve hot with roti, steam rice and prepared pyaz tamatar ki chutney.

For Pyaz Tamatar Ki Chutney
● Place the cooking rack onto the gas range, place onion, tomato, green chillies, roast them for 4-5 minutes until charred and cooked well.
● Transfer it to a kitchen platform or tray and deskin the vegetables.
● Transfer it to a mortar pestle or mixer grinder jar and grind it into coarse paste.
● Transfer it to a serving dish, serve hot with prepared chicken curry, roti and steam rice.

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