To get this complete recipe with instructions and measurements, check out my website:
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Contact: [email protected]
Twitter: @Lauraskitchen
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To get this complete recipe with instructions and measurements, check out my website:
Instagram:
Official Facebook Page:
Contact: [email protected]
Twitter: @Lauraskitchen
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this is now my favourite pasta ive made this more than 5 times
That looks SO good
It took me a long time to find the printed recipe and then it wouldn't load the pdf. But I was able to cut and paste it so I could print a copy to follow along without my computer. Great recipe! I haven't made it yet but I'm sure it will be delicious as all your recipes are.
What we all need is Laura Vitale 💕. The stuffed mushrooms is this far my fav because it’s close to how I make or will like to make them. However, one cannot go wrong with any dish or clip. Enjoy.
I made this. It's good!
For those who had a hard time looking for the written recipe on her website, it’s called “10 minute CHEESY pasta”. Just saving y’all some time
An easy way to find the recipe is to google "Laura in the kitchen 10 minute cheesy pasta".
Laura, please do something to improve accessing your recipes. It’s a real turnoff.
Thank you for all you do🩷Queen Chef.
I’m thinking toasted pine nuts would be so good sprinkled on top of this delicious dish!
Looks delicious. Thank you for sharing. ❤❤😂😂
Can you use dry sundried tomatoes?
This is so quick and easy and delicious 😋
This recipe isn't on your site. I couldn't understand what you said with that big white block of what? Cheese? So went to your site to look for it. No recipe.
* oops, correction, she named it "10 minute cheesy pasta" and what I couldn't understand was "5.2oz Block of Garlic and Herb Boursin". Never heard of it.
Love your vids and recipes. Been following since you were a kid!
I can't find this recipe when I search on your site it gives me a recipe Three Color Salad !!!☹
This looks devine 😊
I made this for dinner tonight. It was a smashing success! Definitely making it again. Thanks so much ❤
More quick recipes, please! ❤ This is fantastic
Making this for dinner tonight. I know it will be delish!
And the difference between a chalet and an onion?
yes
I tried this today with Italian sausages! Amazing.
OMG…. I made this recipe yesterday😋
No need to say, I ate too much. No, every member of my family, ate too much😂
Delicious Laura. Thank you.
I chip the spinach so small that my kids have always thought it was just “spices”
I've made this two times now–it's so delicious and full of flavors! Please come out with more quick and easy 10 minute pasta recipes like this! Thank you for sharing your recipes! I've been watching you for many years now. 💗
Your food always looks so good makes me hungry every time
Thank you for being frank about possibly lisping due to your clear braces (you did not). I, too, have them and get so embarrassed when I lisp…. and there you are creating a video! Bravo for your self confidence – you are an inspiration!
The water takes longer to boil because you used a large pot.
Otherwise Looks good ❤
Your videos have a magical way of making me hungry even if I just ate!
The way you describe the flavors and textures of the pasta is simply irresistible.
Consider me a new subscriber, eagerly awaiting your next tantalizing recipe.👍
She never runs out of recipes 😅
I made this today and it was so delicious! I added juice of half a lemon at the end, and I didn't have basil so I used cilantro. I added shrimp for protein. So yum!
I made this for dinner tonight. Absolutely delicious and so easy to make. Thank you Laura for sharing this.
Garlic and herb Boursin is the best, but shallot and chive Boursin is really good too.
Made it subbing ingredients on hand (grape tomatoes, mixed greens, Laughing Cow Cheese). It was fantastic! Mille grazie!
Laura please show a ricotta and spinach filled cannelloni pasta topes with tomato sauce recipe. I had that at an Italian place the other day and it was fabulous.
That is the biggest cooking pot I've ever seen
idk why but i could really sense how hungry laura was in this video haha
I will definitely try this recipe this weekend. Thank you for sharing. @temerarii
Great vegetarian recipe 🎉
Great recipe, thank you❤
Thanks for this wonderful yummy quick recipe. I made it for dinner tonight and it was delicious 😋
Loveeeee his spice, atittuttede but maaaaaaaaaaan her voice!!!
Can't find this on your website – has it been posted yet? Excited to make it!
Hey looks so good as always Laura. Can you show a recipe for steak Diana
Where's the recipe?
I love these quick 'n easy recipes 🙂
How much spinach and Boursin did you put in this dish. The dish looks scrumptious looks scrumptious and although I can put anything my heart desires I still need a little direction.
❤❤❤
Not that it’s necessarily needed, but I can’t find the recipe online. 🕵🏻♀️