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  3. It took me a long time to find the printed recipe and then it wouldn't load the pdf. But I was able to cut and paste it so I could print a copy to follow along without my computer. Great recipe! I haven't made it yet but I'm sure it will be delicious as all your recipes are.

  14. This recipe isn't on your site. I couldn't understand what you said with that big white block of what? Cheese? So went to your site to look for it. No recipe.

    * oops, correction, she named it "10 minute cheesy pasta" and what I couldn't understand was "5.2oz Block of Garlic and Herb Boursin". Never heard of it.

    Love your vids and recipes. Been following since you were a kid!

  25. I've made this two times now–it's so delicious and full of flavors! Please come out with more quick and easy 10 minute pasta recipes like this! Thank you for sharing your recipes! I've been watching you for many years now. 💗

  27. Thank you for being frank about possibly lisping due to your clear braces (you did not). I, too, have them and get so embarrassed when I lisp…. and there you are creating a video! Bravo for your self confidence – you are an inspiration!

  29. Your videos have a magical way of making me hungry even if I just ate!
    The way you describe the flavors and textures of the pasta is simply irresistible.
    Consider me a new subscriber, eagerly awaiting your next tantalizing recipe.👍

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